Food Processing Module « Food Assessment Framework (FAF) Modules « Downloads
|Date posted||February 10, 2013|
|Categories||Food Assessment Framework (FAF) Modules|
This module examines the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce marketable and often long shelf-life food products.